Sweet potatoes — Protein supply quantity in Haiti
Haiti: Sweet potatoes — Protein supply quantity was 712.33 t in 2023. ◆ Volatile
Sweet potatoes — Protein supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweet potatoes — protein supply quantity in Haiti stood at 712.33 t.
Compared with earlier readings it is down 22.1% on the previous year and down 82.9% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Haiti peaked at 4,783 t in 2014 and was at its lowest, 539.39 t, in 2019.
Haiti ranks 36th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,942 t | 539.39 t | 4,783 t | 10 |
| 2020s | 792.09 t | 694.37 t | 914.64 t | 4 |
Countries ranked near Haiti
- 33 China, Taiwan Province of 894.65 t compare
- 34 Australia 829.78 t compare
- 35 South Africa 733.72 t compare
- 37 Uruguay 702.18 t compare
- 38 Myanmar 634.27 t compare
- 39 Dominican Republic 537.67 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Haiti?
- Sweet potatoes — protein supply quantity in Haiti was 712.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Haiti?
- The highest recorded value was 4,783 t in 2014.
- What is the lowest sweet potatoes — protein supply quantity recorded in Haiti?
- The lowest recorded value was 539.39 t in 2019.
- How does Haiti rank for sweet potatoes — protein supply quantity?
- Haiti ranks 36th out of 156 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Haiti?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.