Sweet potatoes — Protein supply quantity in Uruguay
Uruguay: Sweet potatoes — Protein supply quantity was 702.18 t in 2023. ▲ Rising
Sweet potatoes — Protein supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweet potatoes — protein supply quantity in Uruguay stood at 702.18 t. That is the highest value across all 14 years on record.
The figure is up 1.1% on the previous year and up 7.6% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Uruguay peaked at 702.18 t in 2023 and was at its lowest, 626.93 t, in 2015.
Uruguay ranks 43rd of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658.8 t | 626.93 t | 688.52 t | 10 |
| 2020s | 687.92 t | 676.07 t | 702.18 t | 4 |
Countries ranked near Uruguay
- 40 Australia 829.78 t compare
- 41 Lao People's Democratic Republic 791.76 t compare
- 42 Haiti 712.33 t compare
- 44 Myanmar 634.27 t compare
- 45 Côte d'Ivoire 549.22 t compare
- 46 Dominican Republic 537.67 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Uruguay?
- Sweet potatoes — protein supply quantity in Uruguay was 702.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Uruguay?
- The highest recorded value was 702.18 t in 2023.
- What is the lowest sweet potatoes — protein supply quantity recorded in Uruguay?
- The lowest recorded value was 626.93 t in 2015.
- How does Uruguay rank for sweet potatoes — protein supply quantity?
- Uruguay ranks 43rd out of 173 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.