Sweet potatoes — Protein supply quantity in Mexico

Mexico: Sweet potatoes — Protein supply quantity was 488.95 t in 2023. ▲ Rising

Latest (2023)
488.95 t
Change on year
up 23.0%
World rank
48th
of 173 countries
All-time high
499.05 t
in 2021
All-time low
394 t
in 2014
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Mexico, 2010–2023

01002003004005002010201620232010: 488.2 t2011: 399.4 t2012: 406.7 t2013: 412.1 t2014: 394 t2015: 438 t2016: 444.8 t2017: 450.4 t2018: 456.6 t2019: 444 t2020: 436.8 t2021: 499.1 t2022: 397.6 t2023: 488.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — protein supply quantity in Mexico stood at 488.95 t.

The figure is up 23.0% on the previous year and up 18.6% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Mexico peaked at 499.05 t in 2021 and was at its lowest, 394 t, in 2014.

That places Mexico 48th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.42 t 394 t 488.24 t 10
2020s 455.6 t 397.6 t 499.05 t 4

Countries ranked near Mexico

  1. 45 Côte d'Ivoire 549.22 t compare
  2. 46 Dominican Republic 537.67 t compare
  3. 47 Senegal 514.3 t compare
  4. 49 Sri Lanka 437.74 t compare
  5. 50 Jamaica 433.1 t compare
  6. 51 Cambodia 352.86 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Mexico?
Sweet potatoes — protein supply quantity in Mexico was 488.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Mexico?
The highest recorded value was 499.05 t in 2021.
What is the lowest sweet potatoes — protein supply quantity recorded in Mexico?
The lowest recorded value was 394 t in 2014.
How does Mexico rank for sweet potatoes — protein supply quantity?
Mexico ranks 48th out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/mexico/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.