Sweet potatoes — Protein supply quantity in Namibia
Namibia: Sweet potatoes — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sweet potatoes — Protein supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweet potatoes — protein supply quantity in Namibia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Namibia peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Namibia ranks 103rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Namibia
- 103 Bhutan 0 g/cap/d compare
- 103 Kiribati 0 g/cap/d compare
- 103 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 103 Djibouti 0 g/cap/d compare
- 103 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 103 Libya 0 g/cap/d compare
- 103 Samoa 0 g/cap/d compare
- 103 French Polynesia 0 g/cap/d compare
- 103 Albania 0 g/cap/d compare
- 103 Iraq 0 g/cap/d compare
- 103 Mongolia 0 g/cap/d compare
- 103 Lesotho, Kingdom of 0 g/cap/d compare
- 103 Armenia, Republic of 0 g/cap/d compare
- 103 Panama 0 g/cap/d compare
- 103 Israel 0 g/cap/d compare
- 103 Azerbaijan, Republic of 0 g/cap/d compare
- 103 Gambia, The 0 g/cap/d compare
- 103 Oman 0 g/cap/d compare
- 103 Algeria 0 g/cap/d compare
- 103 Denmark 0 g/cap/d compare
- 103 Costa Rica 0 g/cap/d compare
- 103 Croatia 0 g/cap/d compare
- 103 Kyrgyz Republic 0 g/cap/d compare
- 103 Nicaragua 0 g/cap/d compare
- 103 North Macedonia, Republic of 0 g/cap/d compare
- 103 Georgia 0 g/cap/d compare
- 103 Montenegro 0 g/cap/d compare
- 103 Bosnia and Herzegovina 0 g/cap/d compare
- 103 Belarus, Republic of 0 g/cap/d compare
- 103 Estonia 0 g/cap/d compare
- 103 El Salvador 0 g/cap/d compare
- 103 Sweden 0 g/cap/d compare
- 103 Czechia 0 g/cap/d compare
- 103 Latvia 0 g/cap/d compare
- 103 Poland 0 g/cap/d compare
- 103 Slovenia 0 g/cap/d compare
- 103 France 0 g/cap/d compare
- 103 Tunisia 0 g/cap/d compare
- 103 Greece 0 g/cap/d compare
- 103 Lithuania 0 g/cap/d compare
- 103 Yemen, Republic of 0 g/cap/d compare
- 103 Romania 0 g/cap/d compare
- 103 Thailand 0 g/cap/d compare
- 103 Portugal 0 g/cap/d compare
- 103 Colombia 0 g/cap/d compare
- 103 Pakistan 0 g/cap/d compare
- 103 Honduras 0 g/cap/d compare
- 103 Guatemala 0 g/cap/d compare
- 103 Spain 0 g/cap/d compare
- 103 Kazakhstan, Republic of 0 g/cap/d compare
- 103 Russian Federation 0 g/cap/d compare
- 103 Nepal 0 g/cap/d compare
- 103 Ukraine 0 g/cap/d compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Namibia?
- Sweet potatoes — protein supply quantity in Namibia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Namibia?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest sweet potatoes — protein supply quantity recorded in Namibia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Namibia rank for sweet potatoes — protein supply quantity?
- Namibia ranks 103rd out of 156 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Namibia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.