Sweet potatoes — Protein supply quantity in Kiribati

Kiribati: Sweet potatoes — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
103rd
of 156 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2012
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Kiribati, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, sweet potatoes — protein supply quantity in Kiribati stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, sweet potatoes — protein supply quantity in Kiribati peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.

That places Kiribati 103rd out of 156 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Protein supply quantity in Kiribati, year by year

Annual values for Sweet potatoes — Protein supply quantity (g/capita/day) in Kiribati, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0 g/cap/d -100.0%
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Kiribati

  1. 103 Bhutan 0 g/cap/d
  2. 103 Sao Tome and Principe 0 g/cap/d
  3. 103 Djibouti 0 g/cap/d
  4. 103 Afghanistan 0 g/cap/d
  5. 103 Libya 0 g/cap/d
  6. 103 Samoa 0 g/cap/d
  7. 103 French Polynesia 0 g/cap/d
  8. 103 Albania 0 g/cap/d compare
  9. 103 Iraq 0 g/cap/d
  10. 103 Mongolia 0 g/cap/d
  11. 103 Lesotho 0 g/cap/d
  12. 103 Armenia 0 g/cap/d
  13. 103 Panama 0 g/cap/d compare
  14. 103 Israel 0 g/cap/d compare
  15. 103 Azerbaijan 0 g/cap/d
  16. 103 Gambia 0 g/cap/d compare
  17. 103 Oman 0 g/cap/d compare
  18. 103 Algeria 0 g/cap/d
  19. 103 Denmark 0 g/cap/d
  20. 103 Costa Rica 0 g/cap/d
  21. 103 Croatia 0 g/cap/d
  22. 103 Kyrgyzstan 0 g/cap/d
  23. 103 Nicaragua 0 g/cap/d
  24. 103 North Macedonia 0 g/cap/d
  25. 103 Georgia 0 g/cap/d
  26. 103 Montenegro 0 g/cap/d
  27. 103 Bosnia and Herzegovina 0 g/cap/d
  28. 103 Belarus 0 g/cap/d
  29. 103 Estonia 0 g/cap/d
  30. 103 El Salvador 0 g/cap/d
  31. 103 Sweden 0 g/cap/d
  32. 103 Czechia 0 g/cap/d
  33. 103 Latvia 0 g/cap/d
  34. 103 Poland 0 g/cap/d compare
  35. 103 Slovenia 0 g/cap/d
  36. 103 France 0 g/cap/d
  37. 103 Tunisia 0 g/cap/d
  38. 103 Greece 0 g/cap/d compare
  39. 103 Lithuania 0 g/cap/d
  40. 103 Namibia 0 g/cap/d compare
  41. 103 Yemen 0 g/cap/d
  42. 103 Romania 0 g/cap/d
  43. 103 Thailand 0 g/cap/d compare
  44. 103 Portugal 0 g/cap/d compare
  45. 103 Colombia 0 g/cap/d
  46. 103 Pakistan 0 g/cap/d
  47. 103 Honduras 0 g/cap/d
  48. 103 Guatemala 0 g/cap/d
  49. 103 Spain 0 g/cap/d compare
  50. 103 Kazakhstan 0 g/cap/d
  51. 103 Russian Federation 0 g/cap/d
  52. 103 Nepal 0 g/cap/d
  53. 103 Ukraine 0 g/cap/d

See the full ranking of 204 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Kiribati?
Sweet potatoes — protein supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Kiribati?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest sweet potatoes — protein supply quantity recorded in Kiribati?
The lowest recorded value was 0 g/cap/d in 2012.
How does Kiribati rank for sweet potatoes — protein supply quantity?
Kiribati ranks 103rd out of 156 countries with data for 2023.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Protein supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-g-capita-day/kiribati/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-g-capita-day/kiribati/">Sweet potatoes — Protein supply quantity in Kiribati</a> — Statizoid

About this data

Indicator
Sweet potatoes — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.