Sweet potatoes — Protein supply quantity in Israel

Israel: Sweet potatoes — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
103rd
of 156 countries
All-time high
0.02 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2015
Years of data
10
2014–2023

Sweet potatoes — Protein supply quantity in Israel, 2014–2023

00.0050.010.0150.022014201820232014: 0.02 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Israel is 0 g/cap/d, measured in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Israel peaked at 0.02 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2015.

Israel ranks 103rd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Protein supply quantity in Israel, year by year

Annual values for Sweet potatoes — Protein supply quantity (g/capita/day) in Israel, 2014 to 2023.
Year g/cap/d Change
2014 0.02 g/cap/d
2015 0 g/cap/d -100.0%
2016 0 g/cap/d
2017 0 g/cap/d
2018 0.01 g/cap/d
2019 0 g/cap/d -100.0%
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.02 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Israel

  1. 103 Bhutan 0 g/cap/d
  2. 103 Kiribati 0 g/cap/d compare
  3. 103 Sao Tome and Principe 0 g/cap/d
  4. 103 Djibouti 0 g/cap/d
  5. 103 Afghanistan 0 g/cap/d
  6. 103 Libya 0 g/cap/d
  7. 103 Samoa 0 g/cap/d
  8. 103 French Polynesia 0 g/cap/d
  9. 103 Albania 0 g/cap/d compare
  10. 103 Iraq 0 g/cap/d
  11. 103 Mongolia 0 g/cap/d
  12. 103 Lesotho 0 g/cap/d
  13. 103 Armenia 0 g/cap/d
  14. 103 Panama 0 g/cap/d compare
  15. 103 Azerbaijan 0 g/cap/d
  16. 103 Gambia 0 g/cap/d compare
  17. 103 Oman 0 g/cap/d compare
  18. 103 Algeria 0 g/cap/d
  19. 103 Denmark 0 g/cap/d
  20. 103 Costa Rica 0 g/cap/d
  21. 103 Croatia 0 g/cap/d
  22. 103 Kyrgyzstan 0 g/cap/d
  23. 103 Nicaragua 0 g/cap/d
  24. 103 North Macedonia 0 g/cap/d
  25. 103 Georgia 0 g/cap/d
  26. 103 Montenegro 0 g/cap/d
  27. 103 Bosnia and Herzegovina 0 g/cap/d
  28. 103 Belarus 0 g/cap/d
  29. 103 Estonia 0 g/cap/d
  30. 103 El Salvador 0 g/cap/d
  31. 103 Sweden 0 g/cap/d
  32. 103 Czechia 0 g/cap/d
  33. 103 Latvia 0 g/cap/d
  34. 103 Poland 0 g/cap/d compare
  35. 103 Slovenia 0 g/cap/d
  36. 103 France 0 g/cap/d
  37. 103 Tunisia 0 g/cap/d
  38. 103 Greece 0 g/cap/d compare
  39. 103 Lithuania 0 g/cap/d
  40. 103 Namibia 0 g/cap/d compare
  41. 103 Yemen 0 g/cap/d
  42. 103 Romania 0 g/cap/d
  43. 103 Thailand 0 g/cap/d compare
  44. 103 Portugal 0 g/cap/d compare
  45. 103 Colombia 0 g/cap/d
  46. 103 Pakistan 0 g/cap/d
  47. 103 Honduras 0 g/cap/d
  48. 103 Guatemala 0 g/cap/d
  49. 103 Spain 0 g/cap/d compare
  50. 103 Kazakhstan 0 g/cap/d
  51. 103 Russian Federation 0 g/cap/d
  52. 103 Nepal 0 g/cap/d
  53. 103 Ukraine 0 g/cap/d

See the full ranking of 204 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Israel?
Sweet potatoes — protein supply quantity in Israel was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Israel?
The highest recorded value was 0.02 g/cap/d in 2014.
What is the lowest sweet potatoes — protein supply quantity recorded in Israel?
The lowest recorded value was 0 g/cap/d in 2015.
How does Israel rank for sweet potatoes — protein supply quantity?
Israel ranks 103rd out of 156 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Israel?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-g-capita-day/israel/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.