Sweet potatoes — Production in Guadeloupe

Guadeloupe: Sweet potatoes — Production was 4,000 t in 2006. ▼ Falling

Latest (2006)
4,000 t
Change on year
up 105.1%
World rank
88th
of 126 countries
All-time high
13,000 t
in 1963
All-time low
1,005 t
in 2004
Years of data
46
1961–2006

Sweet potatoes — Production in Guadeloupe, 1961–2006

02.5k5.0k7.5k10.0k12.5k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Guadeloupe is 4,000 t, measured in 2006.

That represents a change of up 105.1% on the previous year and up 61.9% over ten years.

Over the whole period, sweet potatoes — production in Guadeloupe peaked at 13,000 t in 1963 and was at its lowest, 1,005 t, in 2004.

That places Guadeloupe 88th out of 126 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently falling across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,378 t 2,000 t 13,000 t 9
1970s 5,490 t 4,350 t 6,000 t 10
1980s 7,384 t 4,850 t 9,090 t 10
1990s 4,221 t 2,470 t 5,450 t 10
2000s 3,312 t 1,005 t 4,211 t 7

Countries ranked near Guadeloupe

  1. 85 Guatemala 4,565 t compare
  2. 86 Pakistan 4,390 t compare
  3. 87 Ecuador 4,207 t compare
  4. 89 Gabon 3,901 t compare
  5. 90 Micronesia (Federated States of) 3,120 t compare
  6. 90 Micronesia 3,120 t compare

See the full ranking of 155 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is sweet potatoes — production in Guadeloupe?
Sweet potatoes — production in Guadeloupe was 4,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Guadeloupe?
The highest recorded value was 13,000 t in 1963.
What is the lowest sweet potatoes — production recorded in Guadeloupe?
The lowest recorded value was 1,005 t in 2004.
How does Guadeloupe rank for sweet potatoes — production?
Guadeloupe ranks 88th out of 126 countries with data for 2006.
Is sweet potatoes — production rising or falling in Guadeloupe?
Over the last ten years it is up 61.9%. The long-run trend across the full record is falling.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweet potatoes — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production/guadeloupe/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.