Sweet potatoes — Production in Dominican Republic

Dominican Republic: Sweet potatoes — Production was 92,467 t in 2024. ▼ Falling

Latest (2024)
92,467 t
Change on year
up 23.2%
World rank
44th
of 111 countries
All-time high
95,000 t
in 1972
All-time low
19,410 t
in 1982
Years of data
64
1961–2024

Sweet potatoes — Production in Dominican Republic, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Dominican Republic is 92,467 t, measured in 2024.

Compared with earlier readings it is up 23.2% on the previous year and up 106.3% over ten years.

Over the whole period, sweet potatoes — production in Dominican Republic peaked at 95,000 t in 1972 and was at its lowest, 19,410 t, in 1982.

That places Dominican Republic 44th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,822 t 71,800 t 84,000 t 9
1970s 72,590 t 43,445 t 95,000 t 10
1980s 38,554 t 19,410 t 52,697 t 10
1990s 41,844 t 28,872 t 52,952 t 10
2000s 34,991 t 27,611 t 47,147 t 10
2010s 48,487 t 41,310 t 54,855 t 10
2020s 69,021 t 57,142 t 92,467 t 5

Countries ranked near Dominican Republic

  1. 41 Haiti 104,500 t compare
  2. 42 Equatorial Guinea, Republic of 102,398 t compare
  3. 43 Australia and New Zealand 101,094 t compare
  4. 45 Australia 89,203 t compare
  5. 46 Zambia 83,542 t compare
  6. 47 Uruguay 82,000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sweet potatoes — production in Dominican Republic?
Sweet potatoes — production in Dominican Republic was 92,467 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Dominican Republic?
The highest recorded value was 95,000 t in 1972.
What is the lowest sweet potatoes — production recorded in Dominican Republic?
The lowest recorded value was 19,410 t in 1982.
How does Dominican Republic rank for sweet potatoes — production?
Dominican Republic ranks 44th out of 111 countries with data for 2024.
Is sweet potatoes — production rising or falling in Dominican Republic?
Over the last ten years it is up 106.3%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production/dominican-republic/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.