Sweet potatoes — Production in Viet Nam
Viet Nam: Sweet potatoes — Production was 915 1000 t in 2023. ▼ Falling
Sweet potatoes — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 915 1000 t for sweet potatoes — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.2% on the previous year and down 32.6% over ten years.
Over the whole period, sweet potatoes — production in Viet Nam peaked at 1,432 1000 t in 2019 and was at its lowest, 915 1000 t, in 2023.
Viet Nam ranks 15th of 111 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,318 1000 t | — |
| 2011 | 1,362 1000 t | +3.3% |
| 2012 | 1,427 1000 t | +4.8% |
| 2013 | 1,358 1000 t | -4.8% |
| 2014 | 1,401 1000 t | +3.2% |
| 2015 | 1,336 1000 t | -4.6% |
| 2016 | 1,269 1000 t | -5.0% |
| 2017 | 1,353 1000 t | +6.6% |
| 2018 | 1,375 1000 t | +1.6% |
| 2019 | 1,432 1000 t | +4.1% |
| 2020 | 1,378 1000 t | -3.8% |
| 2021 | 1,231 1000 t | -10.7% |
| 2022 | 976 1000 t | -20.7% |
| 2023 | 915 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,363 1000 t | 1,269 1000 t | 1,432 1000 t | 10 |
| 2020s | 1,125 1000 t | 915 1000 t | 1,378 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — production in Viet Nam?
- Sweet potatoes — production in Viet Nam was 915 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — production recorded in Viet Nam?
- The highest recorded value was 1,432 1000 t in 2019.
- What is the lowest sweet potatoes — production recorded in Viet Nam?
- The lowest recorded value was 915 1000 t in 2023.
- How does Viet Nam rank for sweet potatoes — production?
- Viet Nam ranks 15th out of 111 countries with data for 2023.
- Is sweet potatoes — production rising or falling in Viet Nam?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.