Sweet potatoes — Production in Ethiopia

Ethiopia: Sweet potatoes — Production was 1,295 1000 t in 2023. ▬ Flat

Latest (2023)
1,295 1000 t
Change on year
up 31.2%
World rank
11th
of 104 countries
All-time high
2,832 1000 t
in 2014
All-time low
533 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Production in Ethiopia, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 724 1000 t2011: 533 1000 t2012: 1.3k 1000 t2013: 2.0k 1000 t2014: 2.8k 1000 t2015: 1.6k 1000 t2016: 2.2k 1000 t2017: 1.8k 1000 t2018: 1.5k 1000 t2019: 1.8k 1000 t2020: 1.6k 1000 t2021: 914 1000 t2022: 987 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 1,295 1000 t for sweet potatoes — production in 2023.

That represents a change of up 31.2% on the previous year and down 36.0% over ten years.

Over the whole period, sweet potatoes — production in Ethiopia peaked at 2,832 1000 t in 2014 and was at its lowest, 533 1000 t, in 2011.

Ethiopia ranks 11th of 104 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,637 1000 t 533 1000 t 2,832 1000 t 10
2020s 1,199 1000 t 914 1000 t 1,599 1000 t 4

Countries ranked near Ethiopia

  1. 8 Indonesia 1,559 1000 t compare
  2. 9 Rwanda 1,312 1000 t compare
  3. 10 Madagascar 1,301 1000 t compare
  4. 12 India 1,289 1000 t compare
  5. 13 Brazil 926 1000 t compare
  6. 14 Viet Nam 915 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sweet potatoes — production in Ethiopia?
Sweet potatoes — production in Ethiopia was 1,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Ethiopia?
The highest recorded value was 2,832 1000 t in 2014.
What is the lowest sweet potatoes — production recorded in Ethiopia?
The lowest recorded value was 533 1000 t in 2011.
How does Ethiopia rank for sweet potatoes — production?
Ethiopia ranks 11th out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Ethiopia?
Over the last ten years it is down 36.0%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/ethiopia/

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About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.