Sweet potatoes — Losses in Caribbean

Caribbean: Sweet potatoes — Losses was 43 1000 t in 2023. ▼ Falling

Latest (2023)
43 1000 t
Change on year
down 12.2%
World rank
22nd
of 107 countries
All-time high
150 1000 t
in 2013
All-time low
42 1000 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Losses in Caribbean, 2010–2023

50751001251502010201620232010: 111 1000 t2011: 120 1000 t2012: 135 1000 t2013: 150 1000 t2014: 136 1000 t2015: 114 1000 t2016: 100 1000 t2017: 77 1000 t2018: 60 1000 t2019: 63 1000 t2020: 45 1000 t2021: 42 1000 t2022: 49 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 43 1000 t for sweet potatoes — losses in 2023.

The figure is down 12.2% on the previous year and down 71.3% over ten years.

Over the whole period, sweet potatoes — losses in Caribbean peaked at 150 1000 t in 2013 and was at its lowest, 42 1000 t, in 2021.

Caribbean ranks 22nd of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.6 1000 t 60 1000 t 150 1000 t 10
2020s 44.75 1000 t 42 1000 t 49 1000 t 4

Countries ranked near Caribbean

  1. 19 Cameroon 46 1000 t compare
  2. 19 Peru 46 1000 t compare
  3. 19 Uganda 46 1000 t compare
  4. 23 Egypt 40 1000 t compare
  5. 24 Mozambique 36 1000 t compare
  6. 25 Sierra Leone 34 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sweet potatoes — losses in Caribbean?
Sweet potatoes — losses in Caribbean was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Caribbean?
The highest recorded value was 150 1000 t in 2013.
What is the lowest sweet potatoes — losses recorded in Caribbean?
The lowest recorded value was 42 1000 t in 2021.
How does Caribbean rank for sweet potatoes — losses?
Caribbean ranks 22nd out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Caribbean?
Over the last ten years it is down 71.3%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.