Sweet potatoes — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sweet potatoes — Food was 338 1000 t in 2018. ▬ Flat
Sweet potatoes — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — food in Democratic People's Republic of Korea is 338 1000 t, measured in 2018.
Compared with earlier readings it is up 0.3% on the previous year and up 3.0% over ten years.
Over the whole period, sweet potatoes — food in Democratic People's Republic of Korea peaked at 340 1000 t in 2016 and was at its lowest, 328 1000 t, in 2010.
Sweet potatoes — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 328 1000 t | — |
| 2011 | 330 1000 t | +0.6% |
| 2012 | 331 1000 t | +0.3% |
| 2013 | 333 1000 t | +0.6% |
| 2014 | 335 1000 t | +0.6% |
| 2015 | 335 1000 t | +0.0% |
| 2016 | 340 1000 t | +1.5% |
| 2017 | 337 1000 t | -0.9% |
| 2018 | 338 1000 t | +0.3% |
Countries ranked near Democratic People's Republic of Korea
- 6 Indonesia 1,427 1000 t compare
- 6 Melanesia 759 1000 t compare
- 7 Democratic Republic of the Congo 566 1000 t compare
- 7 Ethiopia 1,170 1000 t compare
- 8 Viet Nam 343 1000 t compare
- 8 Rwanda 1,120 1000 t compare
- 9 Madagascar 1,041 1000 t compare
- 10 Lao People's Democratic Republic 73 1000 t compare
- 10 India 1,030 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 21 1000 t compare
- 11 Malawi 767 1000 t compare
- 12 Timor-Leste 4 1000 t compare
- 12 Papua New Guinea 625 1000 t compare
- 12 Bolivia (Plurinational State of) 4 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food in Democratic People's Republic of Korea?
- Sweet potatoes — food in Democratic People's Republic of Korea was 338 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 340 1000 t in 2016.
- What is the lowest sweet potatoes — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 328 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for sweet potatoes — food?
- Democratic People's Republic of Korea ranks 9th out of 18 countries with data for 2018.
- Is sweet potatoes — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.