Sweet potatoes — Food in Madagascar

Madagascar: Sweet potatoes — Food was 1,041 1000 t in 2023. ▲ Rising

Latest (2023)
1,041 1000 t
Change on year
up 0.3%
World rank
10th
of 166 countries
All-time high
1,041 1000 t
in 2023
All-time low
437 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Madagascar, 2010–2023

02505007501.0k2010201620232010: 437 1000 t2011: 506 1000 t2012: 520 1000 t2013: 534 1000 t2014: 548 1000 t2015: 496 1000 t2016: 524 1000 t2017: 487 1000 t2018: 512 1000 t2019: 524 1000 t2020: 569 1000 t2021: 558 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Madagascar is 1,041 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.3% on the previous year and up 94.9% over ten years.

Over the whole period, sweet potatoes — food in Madagascar peaked at 1,041 1000 t in 2023 and was at its lowest, 437 1000 t, in 2010.

Madagascar ranks 10th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 508.8 1000 t 437 1000 t 548 1000 t 10
2020s 801.5 1000 t 558 1000 t 1,041 1000 t 4

Countries ranked near Madagascar

  1. 7 Indonesia 1,427 1000 t compare
  2. 8 Ethiopia 1,170 1000 t compare
  3. 9 Rwanda 1,120 1000 t compare
  4. 11 India 1,030 1000 t compare
  5. 12 Malawi 767 1000 t compare
  6. 13 Melanesia 759 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sweet potatoes — food in Madagascar?
Sweet potatoes — food in Madagascar was 1,041 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Madagascar?
The highest recorded value was 1,041 1000 t in 2023.
What is the lowest sweet potatoes — food recorded in Madagascar?
The lowest recorded value was 437 1000 t in 2010.
How does Madagascar rank for sweet potatoes — food?
Madagascar ranks 10th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Madagascar?
Over the last ten years it is up 94.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/madagascar/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.