Sweet potatoes — Food in India

India: Sweet potatoes — Food was 1,030 1000 t in 2023. ▬ Flat

Latest (2023)
1,030 1000 t
Change on year
up 2.2%
World rank
11th
of 166 countries
All-time high
1,333 1000 t
in 2018
All-time low
928 1000 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Food in India, 2010–2023

05001.0k1.5k2010201620232010: 974 1000 t2011: 996 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 967 1000 t2015: 1.1k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.0k 1000 t2020: 931 1000 t2021: 928 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 1,030 1000 t for sweet potatoes — food in 2023.

That represents a change of up 2.2% on the previous year and down 1.0% over ten years.

Over the whole period, sweet potatoes — food in India peaked at 1,333 1000 t in 2018 and was at its lowest, 928 1000 t, in 2021.

That places India 11th out of 166 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,104 1000 t 967 1000 t 1,333 1000 t 10
2020s 974.25 1000 t 928 1000 t 1,030 1000 t 4

Countries ranked near India

  1. 8 Ethiopia 1,170 1000 t compare
  2. 9 Rwanda 1,120 1000 t compare
  3. 10 Madagascar 1,041 1000 t compare
  4. 12 Malawi 767 1000 t compare
  5. 13 Melanesia 759 1000 t compare
  6. 14 Papua New Guinea 625 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sweet potatoes — food in India?
Sweet potatoes — food in India was 1,030 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in India?
The highest recorded value was 1,333 1000 t in 2018.
What is the lowest sweet potatoes — food recorded in India?
The lowest recorded value was 928 1000 t in 2021.
How does India rank for sweet potatoes — food?
India ranks 11th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in India?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweet potatoes — Food in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/india/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.