Sweet potatoes — Food supply in Lesotho, Kingdom of
Lesotho, Kingdom of: Sweet potatoes — Food supply was 27.07 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Lesotho, Kingdom of, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweet potatoes — food supply in Lesotho, Kingdom of is 27.07 million Kcal, measured in 2023.
That represents a change of down 69.6% on the previous year and up 51.2% over ten years.
Over the whole period, sweet potatoes — food supply in Lesotho, Kingdom of peaked at 168.08 million Kcal in 2021 and was at its lowest, 16.72 million Kcal, in 2015.
Lesotho, Kingdom of ranks 134th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.72 million Kcal | 16.72 million Kcal | 124.39 million Kcal | 6 |
| 2020s | 89.01 million Kcal | 27.07 million Kcal | 168.08 million Kcal | 4 |
Countries ranked near Lesotho, Kingdom of
- 131 Bhutan 33.76 million Kcal compare
- 132 Iraq 33.69 million Kcal compare
- 133 Armenia, Republic of 29.39 million Kcal compare
- 135 Belarus, Republic of 26.41 million Kcal compare
- 136 Azerbaijan, Republic of 21.98 million Kcal compare
- 137 Marshall Islands, Republic of the 15.11 million Kcal compare
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Lesotho, Kingdom of?
- Sweet potatoes — food supply in Lesotho, Kingdom of was 27.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Lesotho, Kingdom of?
- The highest recorded value was 168.08 million Kcal in 2021.
- What is the lowest sweet potatoes — food supply recorded in Lesotho, Kingdom of?
- The lowest recorded value was 16.72 million Kcal in 2015.
- How does Lesotho, Kingdom of rank for sweet potatoes — food supply?
- Lesotho, Kingdom of ranks 134th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.