Azerbaijan vs Lesotho: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Azerbaijan
- Lesotho
How they compare
Lesotho currently reports 27.07 million Kcal against 21.98 million Kcal in Azerbaijan, a difference of 5.09 million Kcal.
That makes Lesotho's figure about 1.2 times Azerbaijan's.
Across all 9 years both countries report, Lesotho has been ahead every year.
Azerbaijan ranks 136th and Lesotho ranks 134th of 156 countries.
Lesotho has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.12 million Kcal | 56.08 million Kcal | 50.96 million Kcal | Lesotho |
| 2020s | 16.55 million Kcal | 89.01 million Kcal | 72.45 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Azerbaijan or Lesotho?
- Lesotho, at 27.07 million Kcal against 21.98 million Kcal in Azerbaijan as of 2023.
- What is the difference in sweet potatoes — food supply between Azerbaijan and Lesotho?
- 5.09 million Kcal, with Lesotho ahead.
- How many years of comparable data are there for Azerbaijan and Lesotho?
- 9 years are reported by both, from 2015 to 2023.
- How do Azerbaijan and Lesotho rank globally for sweet potatoes — food supply?
- Azerbaijan ranks 136th and Lesotho ranks 134th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.