Sweet potatoes — Food supply in Bhutan

Bhutan: Sweet potatoes — Food supply was 33.76 million Kcal in 2023. ◆ Volatile

Latest (2023)
33.76 million Kcal
Change on year
up 69.2%
World rank
131st
of 156 countries
All-time high
33.76 million Kcal
in 2023
All-time low
0 million Kcal
in 2019
Years of data
5
2019–2023

Sweet potatoes — Food supply in Bhutan, 2019–2023

01020302019202120232019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 19.9 million Kcal2023: 33.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bhutan recorded 33.76 million Kcal for sweet potatoes — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 69.2% on the previous year.

Bhutan ranks 131st of 156 countries on this measure, in the bottom quarter.

Sweet potatoes — Food supply in Bhutan, year by year

Annual values for Sweet potatoes — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 0 million Kcal
2020 0 million Kcal
2021 0 million Kcal
2022 19.95 million Kcal
2023 33.76 million Kcal +69.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 million Kcal 0 million Kcal 0 million Kcal 1
2020s 13.43 million Kcal 0 million Kcal 33.76 million Kcal 4

Countries ranked near Bhutan

  1. 128 Albania 60.29 million Kcal compare
  2. 129 Nicaragua 56.95 million Kcal compare
  3. 130 Kazakhstan 55.65 million Kcal compare
  4. 132 Iraq 33.69 million Kcal compare
  5. 133 Armenia 29.39 million Kcal compare
  6. 134 Lesotho 27.07 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sweet potatoes — food supply in Bhutan?
Sweet potatoes — food supply in Bhutan was 33.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Bhutan?
The highest recorded value was 33.76 million Kcal in 2023.
What is the lowest sweet potatoes — food supply recorded in Bhutan?
The lowest recorded value was 0 million Kcal in 2019.
How does Bhutan rank for sweet potatoes — food supply?
Bhutan ranks 131st out of 156 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/bhutan/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.