Sweet potatoes — Food supply in Europe
Europe: Sweet potatoes — Food supply was 72,561 million Kcal in 2023. ▬ Flat
Sweet potatoes — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweet potatoes — food supply in Europe is 72,561 million Kcal, measured in 2023.
Compared with earlier readings it is up 27.6% on the previous year and up 49.1% over ten years.
Over the whole period, sweet potatoes — food supply in Europe peaked at 73,770 million Kcal in 2010 and was at its lowest, 40,383 million Kcal, in 2019.
Europe ranks 19th of 29 groups on this measure, in the middle of the range.
Sweet potatoes — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,770 million Kcal | — |
| 2011 | 69,169 million Kcal | -6.2% |
| 2012 | 50,081 million Kcal | -27.6% |
| 2013 | 48,681 million Kcal | -2.8% |
| 2014 | 48,103 million Kcal | -1.2% |
| 2015 | 48,891 million Kcal | +1.6% |
| 2016 | 51,040 million Kcal | +4.4% |
| 2017 | 52,670 million Kcal | +3.2% |
| 2018 | 55,349 million Kcal | +5.1% |
| 2019 | 40,383 million Kcal | -27.0% |
| 2020 | 53,871 million Kcal | +33.4% |
| 2021 | 71,797 million Kcal | +33.3% |
| 2022 | 56,870 million Kcal | -20.8% |
| 2023 | 72,561 million Kcal | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,814 million Kcal | 40,383 million Kcal | 73,770 million Kcal | 10 |
| 2020s | 63,775 million Kcal | 53,871 million Kcal | 72,561 million Kcal | 4 |
Countries ranked near Europe
- 16 Cuba 392,685 million Kcal compare
- 17 Mozambique 383,362 million Kcal compare
- 18 Brazil 326,738 million Kcal compare
- 19 Bangladesh 275,082 million Kcal compare
- 20 Guinea 262,328 million Kcal compare
- 21 Republic of Korea 247,208 million Kcal compare
- 22 Peru 221,768 million Kcal compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Europe?
- Sweet potatoes — food supply in Europe was 72,561 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Europe?
- The highest recorded value was 73,770 million Kcal in 2010.
- What is the lowest sweet potatoes — food supply recorded in Europe?
- The lowest recorded value was 40,383 million Kcal in 2019.
- How does Europe rank for sweet potatoes — food supply?
- Europe ranks 19th out of 29 groups with data for 2023.
- Is sweet potatoes — food supply rising or falling in Europe?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.