Sweet potatoes — Food supply in Djibouti
Djibouti: Sweet potatoes — Food supply was 14.37 million Kcal in 2021. ▲ Rising
Sweet potatoes — Food supply in Djibouti, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweet potatoes — food supply in Djibouti is 14.37 million Kcal, measured in 2021. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 17.1% on the previous year and up 34.9% over ten years.
That places Djibouti 139th out of 156 countries with data for 2021, putting it in the bottom quarter.
Sweet potatoes — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 10.65 million Kcal | — |
| 2015 | 13.14 million Kcal | +23.4% |
| 2016 | 11.18 million Kcal | -14.9% |
| 2017 | 2.53 million Kcal | -77.4% |
| 2019 | 12.58 million Kcal | +397.2% |
| 2020 | 12.27 million Kcal | -2.5% |
| 2021 | 14.37 million Kcal | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.02 million Kcal | 2.53 million Kcal | 13.14 million Kcal | 5 |
| 2020s | 13.32 million Kcal | 12.27 million Kcal | 14.37 million Kcal | 2 |
Countries ranked near Djibouti
- 136 Azerbaijan 21.98 million Kcal compare
- 137 Marshall Islands 15.11 million Kcal
- 138 Afghanistan 14.95 million Kcal compare
- 140 Ukraine 13.92 million Kcal compare
- 141 Lithuania 12.17 million Kcal compare
- 142 Kyrgyzstan 8.2 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is sweet potatoes — food supply in Djibouti?
- Sweet potatoes — food supply in Djibouti was 14.37 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Djibouti?
- The highest recorded value was 14.37 million Kcal in 2021.
- What is the lowest sweet potatoes — food supply recorded in Djibouti?
- The lowest recorded value was 2.53 million Kcal in 2017.
- How does Djibouti rank for sweet potatoes — food supply?
- Djibouti ranks 139th out of 156 countries with data for 2021.
- Is sweet potatoes — food supply rising or falling in Djibouti?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.