Djibouti vs Lithuania: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Djibouti
- Lithuania
How they compare
Djibouti currently reports 14.37 million Kcal against 12.17 million Kcal in Lithuania, a difference of 2.2 million Kcal.
That makes Djibouti's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 7 shared years of data; in 2014 it was Lithuania ahead.
Djibouti ranks 162nd and Lithuania ranks 164th of 183 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Djibouti | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.02 million Kcal | 11.43 million Kcal | 1.42 million Kcal | Lithuania |
| 2020s | 13.32 million Kcal | 11.63 million Kcal | 1.69 million Kcal | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Djibouti or Lithuania?
- Djibouti, at 14.37 million Kcal against 12.17 million Kcal in Lithuania as of 2021.
- What is the difference in sweet potatoes — food supply between Djibouti and Lithuania?
- 2.2 million Kcal, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Lithuania?
- 7 years are reported by both, from 2014 to 2021.
- How do Djibouti and Lithuania rank globally for sweet potatoes — food supply?
- Djibouti ranks 162nd and Lithuania ranks 164th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.