Sweet potatoes — Food supply in Afghanistan

Afghanistan: Sweet potatoes — Food supply was 14.95 million Kcal in 2019. ◆ Volatile

Latest (2019)
14.95 million Kcal
Change on year
down 91.1%
World rank
138th
of 156 countries
All-time high
2,587 million Kcal
in 2016
All-time low
0 million Kcal
in 2014
Years of data
6
2014–2019

Sweet potatoes — Food supply in Afghanistan, 2014–2019

01.0k2.0k3.0k2014201620192014: 0 million Kcal2015: 2.6 million Kcal2016: 2.6k million Kcal2017: 0.4 million Kcal2018: 168.5 million Kcal2019: 14.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Afghanistan recorded 14.95 million Kcal for sweet potatoes — food supply in 2019.

That represents a change of down 91.1% on the previous year.

That places Afghanistan 138th out of 156 countries with data for 2019, putting it in the bottom quarter.

Sweet potatoes — Food supply in Afghanistan, year by year

Annual values for Sweet potatoes — Food supply (kcal) in Afghanistan, 2014 to 2019.
Year million Kcal Change
2014 0 million Kcal
2015 2.57 million Kcal
2016 2,587 million Kcal +100556.8%
2017 0.4 million Kcal -100.0%
2018 168.48 million Kcal +42020.0%
2019 14.95 million Kcal -91.1%

Countries ranked near Afghanistan

  1. 135 Belarus 26.41 million Kcal compare
  2. 136 Azerbaijan 21.98 million Kcal compare
  3. 137 Marshall Islands 15.11 million Kcal
  4. 139 Djibouti 14.37 million Kcal compare
  5. 140 Ukraine 13.92 million Kcal compare
  6. 141 Lithuania 12.17 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sweet potatoes — food supply in Afghanistan?
Sweet potatoes — food supply in Afghanistan was 14.95 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Afghanistan?
The highest recorded value was 2,587 million Kcal in 2016.
What is the lowest sweet potatoes — food supply recorded in Afghanistan?
The lowest recorded value was 0 million Kcal in 2014.
How does Afghanistan rank for sweet potatoes — food supply?
Afghanistan ranks 138th out of 156 countries with data for 2019.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/afghanistan/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.