Sweet potatoes — Food supply in Belize
Belize: Sweet potatoes — Food supply was 115.91 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in Belize stood at 115.91 million Kcal.
That represents a change of down 10.2% on the previous year and up 148.9% over ten years.
Over the whole period, sweet potatoes — food supply in Belize peaked at 142.44 million Kcal in 2021 and was at its lowest, 30.75 million Kcal, in 2012.
Belize ranks 122nd of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.51 million Kcal | 30.75 million Kcal | 81.56 million Kcal | 10 |
| 2020s | 116.29 million Kcal | 77.7 million Kcal | 142.44 million Kcal | 4 |
Countries ranked near Belize
- 119 Georgia 130.97 million Kcal compare
- 120 Luxembourg 118.85 million Kcal compare
- 121 St. Kitts and Nevis 117.57 million Kcal compare
- 123 Costa Rica 103.34 million Kcal compare
- 124 Slovenia 96.28 million Kcal compare
- 125 Libya 91.65 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sweet potatoes — food supply in Belize?
- Sweet potatoes — food supply in Belize was 115.91 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Belize?
- The highest recorded value was 142.44 million Kcal in 2021.
- What is the lowest sweet potatoes — food supply recorded in Belize?
- The lowest recorded value was 30.75 million Kcal in 2012.
- How does Belize rank for sweet potatoes — food supply?
- Belize ranks 122nd out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Belize?
- Over the last ten years it is up 148.9%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.