Sweet potatoes — Food supply in Libya

Libya: Sweet potatoes — Food supply was 91.65 million Kcal in 2023. ◆ Volatile

Latest (2023)
91.65 million Kcal
Change on year
up 229,025.0%
World rank
140th
of 173 countries
All-time high
91.65 million Kcal
in 2023
All-time low
0 million Kcal
in 2020
Years of data
6
2014–2023

Sweet potatoes — Food supply in Libya, 2014–2023

0204060801002014201820232014: 47 million Kcal2019: 0.32 million Kcal2020: 0 million Kcal2021: 0.24 million Kcal2022: 0.04 million Kcal2023: 91.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sweet potatoes — food supply in Libya stood at 91.65 million Kcal. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 229,025.0% on the previous year and up 95.0% over ten years.

Over the whole period, sweet potatoes — food supply in Libya peaked at 91.65 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2020.

That places Libya 140th out of 173 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.66 million Kcal 0.32 million Kcal 47.01 million Kcal 2
2020s 22.98 million Kcal 0 million Kcal 91.65 million Kcal 4

Countries ranked near Libya

  1. 137 Belize 115.91 million Kcal compare
  2. 138 Costa Rica 103.34 million Kcal compare
  3. 139 Slovenia 96.28 million Kcal compare
  4. 141 Seychelles 78.89 million Kcal compare
  5. 142 Montenegro 74.09 million Kcal compare
  6. 143 Albania 60.29 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sweet potatoes — food supply in Libya?
Sweet potatoes — food supply in Libya was 91.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Libya?
The highest recorded value was 91.65 million Kcal in 2023.
What is the lowest sweet potatoes — food supply recorded in Libya?
The lowest recorded value was 0 million Kcal in 2020.
How does Libya rank for sweet potatoes — food supply?
Libya ranks 140th out of 173 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Libya?
Over the last ten years it is up 95.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/libya/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.