Sweet potatoes — Food supply in Georgia
Georgia: Sweet potatoes — Food supply was 130.97 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in Georgia stood at 130.97 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 30.9% on the previous year and up 2,540.5% over ten years.
Over the whole period, sweet potatoes — food supply in Georgia peaked at 130.97 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Georgia ranks 119th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 4.96 million Kcal | — |
| 2014 | 5.64 million Kcal | +13.7% |
| 2015 | 10.66 million Kcal | +89.0% |
| 2016 | 14.04 million Kcal | +31.7% |
| 2017 | 18.6 million Kcal | +32.5% |
| 2018 | 24.77 million Kcal | +33.2% |
| 2019 | 30.63 million Kcal | +23.7% |
| 2020 | 34.72 million Kcal | +13.4% |
| 2021 | 57.63 million Kcal | +66.0% |
| 2022 | 100.07 million Kcal | +73.6% |
| 2023 | 130.97 million Kcal | +30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.93 million Kcal | 0 million Kcal | 30.63 million Kcal | 10 |
| 2020s | 80.85 million Kcal | 34.72 million Kcal | 130.97 million Kcal | 4 |
Countries ranked near Georgia
- 116 Bosnia and Herzegovina 213.59 million Kcal compare
- 117 North Macedonia 137.37 million Kcal compare
- 118 Estonia 131.75 million Kcal compare
- 120 Luxembourg 118.85 million Kcal compare
- 121 Saint Kitts and Nevis 117.57 million Kcal compare
- 122 Belize 115.91 million Kcal compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Georgia?
- Sweet potatoes — food supply in Georgia was 130.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Georgia?
- The highest recorded value was 130.97 million Kcal in 2023.
- What is the lowest sweet potatoes — food supply recorded in Georgia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Georgia rank for sweet potatoes — food supply?
- Georgia ranks 119th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Georgia?
- Over the last ten years it is up 2,540.5%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.