Afghanistan vs Lithuania: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Afghanistan
- Lithuania
How they compare
Afghanistan currently reports 14.95 million Kcal against 12.17 million Kcal in Lithuania, a difference of 2.78 million Kcal.
That makes Afghanistan's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 6 shared years of data; in 2014 it was Lithuania ahead.
Afghanistan ranks 161st and Lithuania ranks 164th of 183 countries.
Afghanistan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Afghanistan or Lithuania?
- Afghanistan, at 14.95 million Kcal against 12.17 million Kcal in Lithuania as of 2019.
- What is the difference in sweet potatoes — food supply between Afghanistan and Lithuania?
- 2.78 million Kcal, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Lithuania?
- 6 years are reported by both, from 2014 to 2019.
- How do Afghanistan and Lithuania rank globally for sweet potatoes — food supply?
- Afghanistan ranks 161st and Lithuania ranks 164th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.