Sweet potatoes — Fat supply quantity in Paraguay

Paraguay: Sweet potatoes — Fat supply quantity was 77.76 t in 2023. ▬ Flat

Latest (2023)
77.76 t
Change on year
down 5.1%
World rank
52nd
of 173 countries
All-time high
128.48 t
in 2020
All-time low
77.76 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Paraguay, 2010–2023

0501001502010201620232010: 98.2 t2011: 102.2 t2012: 102 t2013: 101.4 t2014: 109.1 t2015: 108.9 t2016: 112 t2017: 114.5 t2018: 117.7 t2019: 119.3 t2020: 128.5 t2021: 125.4 t2022: 82 t2023: 77.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Paraguay stood at 77.76 t. That is the lowest value across all 14 years on record.

The figure is down 5.1% on the previous year and down 23.3% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Paraguay peaked at 128.48 t in 2020 and was at its lowest, 77.76 t, in 2023.

Paraguay ranks 52nd of 173 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.54 t 98.16 t 119.35 t 10
2020s 103.41 t 77.76 t 128.48 t 4

Countries ranked near Paraguay

  1. 49 Sri Lanka 101.02 t compare
  2. 50 Jamaica 99.95 t compare
  3. 51 Cambodia 81.43 t compare
  4. 53 Canada 73.34 t compare
  5. 54 Liberia 57.24 t compare
  6. 55 Italy 52.55 t compare

See the full ranking of 204 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Paraguay?
Sweet potatoes — fat supply quantity in Paraguay was 77.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Paraguay?
The highest recorded value was 128.48 t in 2020.
What is the lowest sweet potatoes — fat supply quantity recorded in Paraguay?
The lowest recorded value was 77.76 t in 2023.
How does Paraguay rank for sweet potatoes — fat supply quantity?
Paraguay ranks 52nd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is down 23.3%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/paraguay/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.