Sweet potatoes — Fat supply quantity in Cambodia

Cambodia: Sweet potatoes — Fat supply quantity was 81.43 t in 2023. ▼ Falling

Latest (2023)
81.43 t
Change on year
down 1.7%
World rank
51st
of 173 countries
All-time high
182.17 t
in 2010
All-time low
81.43 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Cambodia, 2010–2023

0501001502002010201620232010: 182.2 t2011: 97 t2012: 97.8 t2013: 100.5 t2014: 90.7 t2015: 87.8 t2016: 88.6 t2017: 82.7 t2018: 85.2 t2019: 87.7 t2020: 91.9 t2021: 88.2 t2022: 82.8 t2023: 81.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 81.43 t for sweet potatoes — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.7% on the previous year and down 19.0% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Cambodia peaked at 182.17 t in 2010 and was at its lowest, 81.43 t, in 2023.

Cambodia ranks 51st of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 t 82.69 t 182.17 t 10
2020s 86.09 t 81.43 t 91.92 t 4

Countries ranked near Cambodia

  1. 48 Mexico 112.83 t compare
  2. 49 Sri Lanka 101.02 t compare
  3. 50 Jamaica 99.95 t compare
  4. 52 Paraguay 77.76 t compare
  5. 53 Canada 73.34 t compare
  6. 54 Liberia 57.24 t compare

See the full ranking of 204 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Cambodia?
Sweet potatoes — fat supply quantity in Cambodia was 81.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Cambodia?
The highest recorded value was 182.17 t in 2010.
What is the lowest sweet potatoes — fat supply quantity recorded in Cambodia?
The lowest recorded value was 81.43 t in 2023.
How does Cambodia rank for sweet potatoes — fat supply quantity?
Cambodia ranks 51st out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/cambodia/">Sweet potatoes — Fat supply quantity in Cambodia</a> — Statizoid

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.