Sweet potatoes — Fat supply quantity in Canada

Canada: Sweet potatoes — Fat supply quantity was 73.34 t in 2023. ▼ Falling

Latest (2023)
73.34 t
Change on year
down 9.5%
World rank
53rd
of 173 countries
All-time high
130.65 t
in 2011
All-time low
62.75 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Canada, 2010–2023

0501001502010201620232010: 128.2 t2011: 130.7 t2012: 112.2 t2013: 110.3 t2014: 128.7 t2015: 112.3 t2016: 96.7 t2017: 86.8 t2018: 85.3 t2019: 62.8 t2020: 79.6 t2021: 96.5 t2022: 81 t2023: 73.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Canada is 73.34 t, measured in 2023.

Compared with earlier readings it is down 9.5% on the previous year and down 33.5% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Canada peaked at 130.65 t in 2011 and was at its lowest, 62.75 t, in 2019.

Canada ranks 53rd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.4 t 62.75 t 130.65 t 10
2020s 82.62 t 73.34 t 96.53 t 4

Countries ranked near Canada

  1. 50 Jamaica 99.95 t compare
  2. 51 Cambodia 81.43 t compare
  3. 52 Paraguay 77.76 t compare
  4. 54 Liberia 57.24 t compare
  5. 55 Italy 52.55 t compare
  6. 56 Pakistan 52.18 t compare

See the full ranking of 204 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Canada?
Sweet potatoes — fat supply quantity in Canada was 73.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Canada?
The highest recorded value was 130.65 t in 2011.
What is the lowest sweet potatoes — fat supply quantity recorded in Canada?
The lowest recorded value was 62.75 t in 2019.
How does Canada rank for sweet potatoes — fat supply quantity?
Canada ranks 53rd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Canada?
Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.