Sweet potatoes — Fat supply quantity in Guyana

Guyana: Sweet potatoes — Fat supply quantity was 12.29 t in 2023. ◆ Volatile

Latest (2023)
12.29 t
Change on year
up 3.8%
World rank
74th
of 173 countries
All-time high
12.29 t
in 2023
All-time low
1.03 t
in 2016
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Guyana, 2010–2023

02.557.51012.52010201620232010: 2 t2011: 2.1 t2012: 2.1 t2013: 2.2 t2014: 2.6 t2015: 1.2 t2016: 1 t2017: 2.5 t2018: 5.6 t2019: 11.2 t2020: 11.7 t2021: 12.3 t2022: 11.8 t2023: 12.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 12.29 t for sweet potatoes — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.8% on the previous year and up 463.8% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Guyana peaked at 12.29 t in 2023 and was at its lowest, 1.03 t, in 2016.

Guyana ranks 74th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.25 t 1.03 t 11.18 t 10
2020s 12.03 t 11.71 t 12.29 t 4

Countries ranked near Guyana

  1. 71 Eswatini 22.62 t compare
  2. 72 Congo 21.67 t compare
  3. 73 Poland 15.22 t compare
  4. 75 Bolivia (Plurinational State of) 10.87 t compare
  5. 76 Timor-Leste 10.42 t compare
  6. 77 Ecuador 10.02 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Guyana?
Sweet potatoes — fat supply quantity in Guyana was 12.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Guyana?
The highest recorded value was 12.29 t in 2023.
What is the lowest sweet potatoes — fat supply quantity recorded in Guyana?
The lowest recorded value was 1.03 t in 2016.
How does Guyana rank for sweet potatoes — fat supply quantity?
Guyana ranks 74th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Guyana?
Over the last ten years it is up 463.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.