Sweet potatoes — Fat supply quantity in Timor-Leste

Timor-Leste: Sweet potatoes — Fat supply quantity was 10.42 t in 2023. ▼ Falling

Latest (2023)
10.42 t
Change on year
up 2.6%
World rank
76th
of 173 countries
All-time high
21.41 t
in 2011
All-time low
10.16 t
in 2022
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Timor-Leste, 2010–2023

051015202010201620232010: 21.3 t2011: 21.4 t2012: 20.1 t2013: 15.9 t2014: 19.1 t2015: 18.4 t2016: 17.8 t2017: 18.5 t2018: 18.1 t2019: 12.9 t2020: 12.7 t2021: 11.1 t2022: 10.2 t2023: 10.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Timor-Leste stood at 10.42 t.

The figure is up 2.6% on the previous year and down 34.5% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Timor-Leste peaked at 21.41 t in 2011 and was at its lowest, 10.16 t, in 2022.

Timor-Leste ranks 76th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.36 t 12.9 t 21.41 t 10
2020s 11.1 t 10.16 t 12.7 t 4

Countries ranked near Timor-Leste

  1. 73 Poland 15.22 t compare
  2. 74 Guyana 12.29 t compare
  3. 75 Bolivia (Plurinational State of) 10.87 t compare
  4. 77 Ecuador 10.02 t compare
  5. 78 Lebanon 9.65 t compare
  6. 79 Austria 9.55 t compare

See the full ranking of 204 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Timor-Leste?
Sweet potatoes — fat supply quantity in Timor-Leste was 10.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 21.41 t in 2011.
What is the lowest sweet potatoes — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 10.16 t in 2022.
How does Timor-Leste rank for sweet potatoes — fat supply quantity?
Timor-Leste ranks 76th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.