Sweet potatoes — Fat supply quantity in Eswatini

Eswatini: Sweet potatoes — Fat supply quantity was 22.62 t in 2023. ◆ Volatile

Latest (2023)
22.62 t
Change on year
down 48.4%
World rank
71st
of 173 countries
All-time high
43.85 t
in 2022
All-time low
5 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Eswatini, 2010–2023

0102030402010201620232010: 5.3 t2011: 5 t2012: 5.1 t2013: 5.2 t2014: 5.3 t2015: 5.4 t2016: 5.5 t2017: 5.5 t2018: 5.6 t2019: 5.2 t2020: 5.6 t2021: 5.6 t2022: 43.9 t2023: 22.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Eswatini is 22.62 t, measured in 2023.

That represents a change of down 48.4% on the previous year and up 333.3% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Eswatini peaked at 43.85 t in 2022 and was at its lowest, 5 t, in 2011.

Eswatini ranks 71st of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.31 t 5 t 5.59 t 10
2020s 19.41 t 5.56 t 43.85 t 4

Countries ranked near Eswatini

  1. 68 Thailand 24.14 t compare
  2. 69 Mauritania 23.44 t compare
  3. 70 United Arab Emirates 22.94 t compare
  4. 72 Congo 21.67 t compare
  5. 73 Poland 15.22 t compare
  6. 74 Guyana 12.29 t compare

See the full ranking of 204 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Eswatini?
Sweet potatoes — fat supply quantity in Eswatini was 22.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Eswatini?
The highest recorded value was 43.85 t in 2022.
What is the lowest sweet potatoes — fat supply quantity recorded in Eswatini?
The lowest recorded value was 5 t in 2011.
How does Eswatini rank for sweet potatoes — fat supply quantity?
Eswatini ranks 71st out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.