Sweet potatoes — Export quantity in United States of America
United States of America: Sweet potatoes — Export quantity was 254 1000 t in 2023. ▲ Rising
Sweet potatoes — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — export quantity in United States of America stood at 254 1000 t.
The figure is up 0.8% on the previous year and up 98.4% over ten years.
Over the whole period, sweet potatoes — export quantity in United States of America peaked at 301 1000 t in 2018 and was at its lowest, 91 1000 t, in 2010.
That places United States of America 4th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 105 1000 t | +15.4% |
| 2012 | 112 1000 t | +6.7% |
| 2013 | 128 1000 t | +14.3% |
| 2014 | 141 1000 t | +10.2% |
| 2015 | 184 1000 t | +30.5% |
| 2016 | 238 1000 t | +29.3% |
| 2017 | 292 1000 t | +22.7% |
| 2018 | 301 1000 t | +3.1% |
| 2019 | 261 1000 t | -13.3% |
| 2020 | 263 1000 t | +0.8% |
| 2021 | 271 1000 t | +3.0% |
| 2022 | 252 1000 t | -7.0% |
| 2023 | 254 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.3 1000 t | 91 1000 t | 301 1000 t | 10 |
| 2020s | 260 1000 t | 252 1000 t | 271 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — export quantity in United States of America?
- Sweet potatoes — export quantity in United States of America was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — export quantity recorded in United States of America?
- The highest recorded value was 301 1000 t in 2018.
- What is the lowest sweet potatoes — export quantity recorded in United States of America?
- The lowest recorded value was 91 1000 t in 2010.
- How does United States of America rank for sweet potatoes — export quantity?
- United States of America ranks 4th out of 28 groups with data for 2023.
- Is sweet potatoes — export quantity rising or falling in United States of America?
- Over the last ten years it is up 98.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.