Sweet potatoes — Export quantity in Canada

Canada: Sweet potatoes — Export quantity was 47 1000 t in 2023. ◆ Volatile

Latest (2023)
47 1000 t
Change on year
unchanged
World rank
4th
of 146 countries
All-time high
47 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Export quantity in Canada, 2010–2023

010203040502010201620232010: 1 1000 t2011: 7 1000 t2012: 3 1000 t2013: 1 1000 t2014: 1 1000 t2015: 12 1000 t2016: 23 1000 t2017: 30 1000 t2018: 37 1000 t2019: 42 1000 t2020: 43 1000 t2021: 41 1000 t2022: 47 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — export quantity in Canada stood at 47 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 4,600.0% over ten years.

Over the whole period, sweet potatoes — export quantity in Canada peaked at 47 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

That places Canada 4th out of 146 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Export quantity in Canada, year by year

Annual values for Sweet potatoes — Export quantity in Canada, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 7 1000 t +600.0%
2012 3 1000 t -57.1%
2013 1 1000 t -66.7%
2014 1 1000 t +0.0%
2015 12 1000 t +1100.0%
2016 23 1000 t +91.7%
2017 30 1000 t +30.4%
2018 37 1000 t +23.3%
2019 42 1000 t +13.5%
2020 43 1000 t +2.4%
2021 41 1000 t -4.7%
2022 47 1000 t +14.6%
2023 47 1000 t +0.0%

Biggest year-on-year movements

Years where Sweet potatoes — Export quantity in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +1100.0% 1 1000 t 12 1000 t
2011 +600.0% 1 1000 t 7 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.7 1000 t 1 1000 t 42 1000 t 10
2020s 44.5 1000 t 41 1000 t 47 1000 t 4

Countries ranked near Canada

  1. 1 United States 254 1000 t compare
  2. 2 Egypt 161 1000 t compare
  3. 3 Netherlands (Kingdom of the) 155 1000 t compare
  4. 5 China, mainland 33 1000 t compare
  5. 5 China 33 1000 t compare
  6. 7 Spain 30 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sweet potatoes — export quantity in Canada?
Sweet potatoes — export quantity in Canada was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — export quantity recorded in Canada?
The highest recorded value was 47 1000 t in 2022.
What is the lowest sweet potatoes — export quantity recorded in Canada?
The lowest recorded value was 1 1000 t in 2010.
How does Canada rank for sweet potatoes — export quantity?
Canada ranks 4th out of 146 countries with data for 2023.
Is sweet potatoes — export quantity rising or falling in Canada?
Over the last ten years it is up 4,600.0%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Export quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-export-quantity/canada/

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About this data

Indicator
Sweet potatoes — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,106 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.