Sweet potatoes — Export quantity in Spain

Spain: Sweet potatoes — Export quantity was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
down 33.3%
World rank
6th
of 137 countries
All-time high
52 1000 t
in 2019
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Export quantity in Spain, 2010–2023

02040602010201620232010: 1 1000 t2011: 5 1000 t2012: 7 1000 t2013: 9 1000 t2014: 17 1000 t2015: 19 1000 t2016: 26 1000 t2017: 38 1000 t2018: 42 1000 t2019: 52 1000 t2020: 52 1000 t2021: 47 1000 t2022: 45 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — export quantity in Spain is 30 1000 t, measured in 2023.

That represents a change of down 33.3% on the previous year and up 233.3% over ten years.

Over the whole period, sweet potatoes — export quantity in Spain peaked at 52 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.

That places Spain 6th out of 137 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.6 1000 t 1 1000 t 52 1000 t 10
2020s 43.5 1000 t 30 1000 t 52 1000 t 4

Countries ranked near Spain

  1. 3 Canada 47 1000 t compare
  2. 4 China, mainland 33 1000 t compare
  3. 4 China 33 1000 t compare
  4. 7 Portugal 22 1000 t compare
  5. 8 Viet Nam 20 1000 t compare
  6. 9 Honduras 17 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweet potatoes — export quantity in Spain?
Sweet potatoes — export quantity in Spain was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — export quantity recorded in Spain?
The highest recorded value was 52 1000 t in 2019.
What is the lowest sweet potatoes — export quantity recorded in Spain?
The lowest recorded value was 1 1000 t in 2010.
How does Spain rank for sweet potatoes — export quantity?
Spain ranks 6th out of 137 countries with data for 2023.
Is sweet potatoes — export quantity rising or falling in Spain?
Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.