Sweet potatoes — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sweet potatoes — Export quantity was 10 1000 t in 2023. ◆ Volatile
Sweet potatoes — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 10 1000 t.
Compared with earlier readings it is up 25.0% on the previous year and up 900.0% over ten years.
Over the whole period, sweet potatoes — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 35 1000 t in 2017 and was at its lowest, 0 1000 t, in 2012.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 0 1000 t | 35 1000 t | 10 |
| 2020s | 11.75 1000 t | 8 1000 t | 21 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 France 5 1000 t compare
- 16 Poland 4 1000 t compare
- 16 Germany 4 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 3 1000 t compare
- 18 Thailand 3 1000 t compare
- 18 Mexico 3 1000 t compare
- 21 Malaysia 2 1000 t compare
- 21 Costa Rica 2 1000 t compare
- 21 Argentina 2 1000 t compare
- 21 Slovenia 2 1000 t compare
- 21 Nigeria 2 1000 t compare
- 21 Uganda 2 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 9.37 million t (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Poultry Birds — Stocks 1.24 million 1000 An (2024)
- Milk, Total — Milk Animals 276.64 million An (2024)
Frequently asked questions
- What is sweet potatoes — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Sweet potatoes — export quantity in Low Income Food Deficit Countries (LIFDCs) was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 35 1000 t in 2017.
- What is the lowest sweet potatoes — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sweet potatoes — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 28 groups with data for 2023.
- Is sweet potatoes — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.