Sweet potatoes — Domestic supply quantity in Ghana
Ghana: Sweet potatoes — Domestic supply quantity was 142 1000 t in 2023. ▲ Rising
Sweet potatoes — Domestic supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 142 1000 t for sweet potatoes — domestic supply quantity in 2023.
Compared with earlier readings it is down 0.7% on the previous year and unchanged over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Ghana peaked at 165 1000 t in 2014 and was at its lowest, 120 1000 t, in 2010.
That places Ghana 29th out of 160 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.9 1000 t | 120 1000 t | 165 1000 t | 10 |
| 2020s | 142.5 1000 t | 142 1000 t | 143 1000 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Ghana?
- Sweet potatoes — domestic supply quantity in Ghana was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Ghana?
- The highest recorded value was 165 1000 t in 2014.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Ghana?
- The lowest recorded value was 120 1000 t in 2010.
- How does Ghana rank for sweet potatoes — domestic supply quantity?
- Ghana ranks 29th out of 160 countries with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Ghana?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.