Sunflowerseed Oil — Stock Variation in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Stock Variation was 72 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — stock variation in Eastern Europe is 72 1000 t, measured in 2023.
That represents a change of down 87.5% on the previous year and up 127.3% over ten years.
Over the whole period, sunflowerseed oil — stock variation in Eastern Europe peaked at 575 1000 t in 2022 and was at its lowest, -264 1000 t, in 2013.
Eastern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 236 1000 t | — |
| 2011 | 233 1000 t | -1.3% |
| 2012 | -123 1000 t | -152.8% |
| 2013 | -264 1000 t | +114.6% |
| 2014 | 36 1000 t | -113.6% |
| 2015 | 48 1000 t | +33.3% |
| 2016 | 303 1000 t | +531.2% |
| 2017 | 22 1000 t | -92.7% |
| 2018 | 349 1000 t | +1486.4% |
| 2019 | 305 1000 t | -12.6% |
| 2020 | -260 1000 t | -185.2% |
| 2021 | -62 1000 t | -76.2% |
| 2022 | 575 1000 t | -1027.4% |
| 2023 | 72 1000 t | -87.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.5 1000 t | -264 1000 t | 349 1000 t | 10 |
| 2020s | 81.25 1000 t | -260 1000 t | 575 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in Eastern Europe?
- Sunflowerseed oil — stock variation in Eastern Europe was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in Eastern Europe?
- The highest recorded value was 575 1000 t in 2022.
- What is the lowest sunflowerseed oil — stock variation recorded in Eastern Europe?
- The lowest recorded value was -264 1000 t in 2013.
- How does Eastern Europe rank for sunflowerseed oil — stock variation?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is sunflowerseed oil — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 127.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.