Sunflowerseed Oil — Production in United States of America
United States of America: Sunflowerseed Oil — Production was 179 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in United States of America is 179 1000 t, measured in 2023.
Compared with earlier readings it is down 29.0% on the previous year and down 9.1% over ten years.
Over the whole period, sunflowerseed oil — production in United States of America peaked at 252 1000 t in 2022 and was at its lowest, 147 1000 t, in 2014.
United States of America ranks 19th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 149 1000 t | -33.5% |
| 2012 | 196 1000 t | +31.5% |
| 2013 | 197 1000 t | +0.5% |
| 2014 | 147 1000 t | -25.4% |
| 2015 | 221 1000 t | +50.3% |
| 2016 | 210 1000 t | -5.0% |
| 2017 | 200 1000 t | -4.8% |
| 2018 | 211 1000 t | +5.5% |
| 2019 | 187 1000 t | -11.4% |
| 2020 | 228 1000 t | +21.9% |
| 2021 | 189 1000 t | -17.1% |
| 2022 | 252 1000 t | +33.3% |
| 2023 | 179 1000 t | -29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.2 1000 t | 147 1000 t | 224 1000 t | 10 |
| 2020s | 212 1000 t | 179 1000 t | 252 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is sunflowerseed oil — production in United States of America?
- Sunflowerseed oil — production in United States of America was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in United States of America?
- The highest recorded value was 252 1000 t in 2022.
- What is the lowest sunflowerseed oil — production recorded in United States of America?
- The lowest recorded value was 147 1000 t in 2014.
- How does United States of America rank for sunflowerseed oil — production?
- United States of America ranks 19th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in United States of America?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.