Sunflowerseed Oil — Production in Southern Asia
Southern Asia: Sunflowerseed Oil — Production was 167 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in Southern Asia is 167 1000 t, measured in 2023.
The figure is down 6.2% on the previous year and down 55.2% over ten years.
Over the whole period, sunflowerseed oil — production in Southern Asia peaked at 373 1000 t in 2013 and was at its lowest, 132 1000 t, in 2021.
That places Southern Asia 20th out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 371 1000 t | — |
| 2011 | 353 1000 t | -4.9% |
| 2012 | 371 1000 t | +5.1% |
| 2013 | 373 1000 t | +0.5% |
| 2014 | 300 1000 t | -19.6% |
| 2015 | 234 1000 t | -22.0% |
| 2016 | 182 1000 t | -22.2% |
| 2017 | 182 1000 t | +0.0% |
| 2018 | 167 1000 t | -8.2% |
| 2019 | 155 1000 t | -7.2% |
| 2020 | 149 1000 t | -3.9% |
| 2021 | 132 1000 t | -11.4% |
| 2022 | 178 1000 t | +34.8% |
| 2023 | 167 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.8 1000 t | 155 1000 t | 373 1000 t | 10 |
| 2020s | 156.5 1000 t | 132 1000 t | 178 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Southern Asia?
- Sunflowerseed oil — production in Southern Asia was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Southern Asia?
- The highest recorded value was 373 1000 t in 2013.
- What is the lowest sunflowerseed oil — production recorded in Southern Asia?
- The lowest recorded value was 132 1000 t in 2021.
- How does Southern Asia rank for sunflowerseed oil — production?
- Southern Asia ranks 20th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Southern Asia?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.