Sunflowerseed Oil — Other uses in Türkiye
Türkiye: Sunflowerseed Oil — Other uses was 181 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Other uses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — other uses in Türkiye stood at 181 1000 t.
The figure is up 14.6% on the previous year and down 11.3% over ten years.
Over the whole period, sunflowerseed oil — other uses in Türkiye peaked at 253 1000 t in 2015 and was at its lowest, 129 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Other uses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 161 1000 t | — |
| 2011 | 201 1000 t | +24.8% |
| 2012 | 231 1000 t | +14.9% |
| 2013 | 204 1000 t | -11.7% |
| 2014 | 166 1000 t | -18.6% |
| 2015 | 253 1000 t | +52.4% |
| 2016 | 191 1000 t | -24.5% |
| 2017 | 208 1000 t | +8.9% |
| 2018 | 148 1000 t | -28.8% |
| 2019 | 129 1000 t | -12.8% |
| 2020 | 148 1000 t | +14.7% |
| 2021 | 155 1000 t | +4.7% |
| 2022 | 158 1000 t | +1.9% |
| 2023 | 181 1000 t | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.2 1000 t | 129 1000 t | 253 1000 t | 10 |
| 2020s | 160.5 1000 t | 148 1000 t | 181 1000 t | 4 |
Countries ranked near Türkiye
- 1 Russian Federation 1,749 1000 t compare
- 2 China, mainland 1,312 1000 t compare
- 2 China 1,312 1000 t compare
- 4 Italy 350 1000 t compare
- 5 Spain 304 1000 t compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — other uses in Türkiye?
- Sunflowerseed oil — other uses in Türkiye was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Türkiye?
- The highest recorded value was 253 1000 t in 2015.
- What is the lowest sunflowerseed oil — other uses recorded in Türkiye?
- The lowest recorded value was 129 1000 t in 2019.
- How does Türkiye rank for sunflowerseed oil — other uses?
- Türkiye ranks 2nd out of 7 countries with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Türkiye?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.