Sunflowerseed Oil — Food in Northern America
Northern America: Sunflowerseed Oil — Food was 69 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Northern America is 69 1000 t, measured in 2023.
The figure is down 15.9% on the previous year and up 50.0% over ten years.
Over the whole period, sunflowerseed oil — food in Northern America peaked at 82 1000 t in 2022 and was at its lowest, 36 1000 t, in 2014.
Northern America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 43 1000 t | -14.0% |
| 2012 | 53 1000 t | +23.3% |
| 2013 | 46 1000 t | -13.2% |
| 2014 | 36 1000 t | -21.7% |
| 2015 | 51 1000 t | +41.7% |
| 2016 | 48 1000 t | -5.9% |
| 2017 | 49 1000 t | +2.1% |
| 2018 | 51 1000 t | +4.1% |
| 2019 | 49 1000 t | -3.9% |
| 2020 | 79 1000 t | +61.2% |
| 2021 | 64 1000 t | -19.0% |
| 2022 | 82 1000 t | +28.1% |
| 2023 | 69 1000 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.6 1000 t | 36 1000 t | 53 1000 t | 10 |
| 2020s | 73.5 1000 t | 64 1000 t | 82 1000 t | 4 |
Countries ranked near Northern America
- 20 Morocco 104 1000 t compare
- 21 Saudi Arabia 100 1000 t compare
- 22 Mexico 88 1000 t compare
- 23 Tajikistan 86 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 85 1000 t compare
- 25 Uganda 83 1000 t compare
- 26 Brazil 75 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Northern America?
- Sunflowerseed oil — food in Northern America was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Northern America?
- The highest recorded value was 82 1000 t in 2022.
- What is the lowest sunflowerseed oil — food recorded in Northern America?
- The lowest recorded value was 36 1000 t in 2014.
- How does Northern America rank for sunflowerseed oil — food?
- Northern America ranks 23rd out of 29 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Northern America?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.