Sunflowerseed Oil — Food in Uganda

Uganda: Sunflowerseed Oil — Food was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
up 6.4%
World rank
25th
of 162 countries
All-time high
91 1000 t
in 2011
All-time low
75 1000 t
in 2019
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Uganda, 2010–2023

0204060801002010201620232010: 83 1000 t2011: 91 1000 t2012: 82 1000 t2013: 77 1000 t2014: 78 1000 t2015: 80 1000 t2016: 81 1000 t2017: 78 1000 t2018: 77 1000 t2019: 75 1000 t2020: 79 1000 t2021: 77 1000 t2022: 78 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 83 1000 t for sunflowerseed oil — food in 2023.

The figure is up 6.4% on the previous year and up 7.8% over ten years.

Over the whole period, sunflowerseed oil — food in Uganda peaked at 91 1000 t in 2011 and was at its lowest, 75 1000 t, in 2019.

Uganda ranks 25th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.2 1000 t 75 1000 t 91 1000 t 10
2020s 79.25 1000 t 77 1000 t 83 1000 t 4

Countries ranked near Uganda

  1. 22 Mexico 88 1000 t compare
  2. 23 Tajikistan, Republic of 86 1000 t compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 85 1000 t compare
  4. 26 Brazil 75 1000 t compare
  5. 27 Greece 64 1000 t compare
  6. 28 Hungary 62 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sunflowerseed oil — food in Uganda?
Sunflowerseed oil — food in Uganda was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Uganda?
The highest recorded value was 91 1000 t in 2011.
What is the lowest sunflowerseed oil — food recorded in Uganda?
The lowest recorded value was 75 1000 t in 2019.
How does Uganda rank for sunflowerseed oil — food?
Uganda ranks 25th out of 162 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Uganda?
Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/uganda/">Sunflowerseed Oil — Food in Uganda</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.