Sunflowerseed Oil — Food supply in Timor-Leste
Timor-Leste: Sunflowerseed Oil — Food supply was 120.22 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 120.22 million Kcal for sunflowerseed oil — food supply in 2023.
Compared with earlier readings it is down 68.6% on the previous year and up 23.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Timor-Leste peaked at 2,132 million Kcal in 2021 and was at its lowest, 16.74 million Kcal, in 2016.
Sunflowerseed Oil — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 97.38 million Kcal | — |
| 2016 | 16.74 million Kcal | -82.8% |
| 2017 | 1,888 million Kcal | +11179.5% |
| 2018 | 55.21 million Kcal | -97.1% |
| 2019 | 23.76 million Kcal | -57.0% |
| 2020 | 48.37 million Kcal | +103.6% |
| 2021 | 2,132 million Kcal | +4306.8% |
| 2022 | 382.52 million Kcal | -82.1% |
| 2023 | 120.22 million Kcal | -68.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.25 million Kcal | 16.74 million Kcal | 1,888 million Kcal | 5 |
| 2020s | 670.67 million Kcal | 48.37 million Kcal | 2,132 million Kcal | 4 |
Countries ranked near Timor-Leste
- 16 Ukraine 1.84 million million Kcal compare
- 17 Poland 1.60 million million Kcal compare
- 18 Uzbekistan 1.35 million million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 1.20 million million Kcal compare
- 20 Bulgaria 1.17 million million Kcal compare
- 21 Hungary 1.09 million million Kcal compare
- 22 Morocco 936,279 million Kcal compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Timor-Leste?
- Sunflowerseed oil — food supply in Timor-Leste was 120.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Timor-Leste?
- The highest recorded value was 2,132 million Kcal in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Timor-Leste?
- The lowest recorded value was 16.74 million Kcal in 2016.
- How does Timor-Leste rank for sunflowerseed oil — food supply?
- Timor-Leste ranks 19th out of 19 regions with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.