Sunflowerseed Oil — Food supply in Madagascar
Madagascar: Sunflowerseed Oil — Food supply was 67,346 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Madagascar stood at 67,346 million Kcal.
That represents a change of up 17.8% on the previous year and up 288.3% over ten years.
Over the whole period, sunflowerseed oil — food supply in Madagascar peaked at 71,081 million Kcal in 2021 and was at its lowest, 11,835 million Kcal, in 2012.
That places Madagascar 92nd out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,137 million Kcal | — |
| 2011 | 13,815 million Kcal | -59.5% |
| 2012 | 11,835 million Kcal | -14.3% |
| 2013 | 17,343 million Kcal | +46.5% |
| 2014 | 21,996 million Kcal | +26.8% |
| 2015 | 17,701 million Kcal | -19.5% |
| 2016 | 21,929 million Kcal | +23.9% |
| 2017 | 57,778 million Kcal | +163.5% |
| 2018 | 35,040 million Kcal | -39.4% |
| 2019 | 18,584 million Kcal | -47.0% |
| 2020 | 56,284 million Kcal | +202.9% |
| 2021 | 71,081 million Kcal | +26.3% |
| 2022 | 57,156 million Kcal | -19.6% |
| 2023 | 67,346 million Kcal | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,016 million Kcal | 11,835 million Kcal | 57,778 million Kcal | 10 |
| 2020s | 62,967 million Kcal | 56,284 million Kcal | 71,081 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Madagascar?
- Sunflowerseed oil — food supply in Madagascar was 67,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Madagascar?
- The highest recorded value was 71,081 million Kcal in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Madagascar?
- The lowest recorded value was 11,835 million Kcal in 2012.
- How does Madagascar rank for sunflowerseed oil — food supply?
- Madagascar ranks 92nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Madagascar?
- Over the last ten years it is up 288.3%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.