Sunflowerseed Oil — Food supply in Zimbabwe
Zimbabwe: Sunflowerseed Oil — Food supply was 52,955 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Zimbabwe is 52,955 million Kcal, measured in 2023.
That represents a change of up 27.2% on the previous year and down 86.3% over ten years.
Over the whole period, sunflowerseed oil — food supply in Zimbabwe peaked at 411,435 million Kcal in 2011 and was at its lowest, 26,468 million Kcal, in 2018.
Zimbabwe ranks 94th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 394,947 million Kcal | — |
| 2011 | 411,435 million Kcal | +4.2% |
| 2012 | 405,594 million Kcal | -1.4% |
| 2013 | 386,892 million Kcal | -4.6% |
| 2014 | 196,534 million Kcal | -49.2% |
| 2015 | 63,321 million Kcal | -67.8% |
| 2016 | 33,367 million Kcal | -47.3% |
| 2017 | 30,271 million Kcal | -9.3% |
| 2018 | 26,468 million Kcal | -12.6% |
| 2019 | 29,333 million Kcal | +10.8% |
| 2020 | 127,292 million Kcal | +334.0% |
| 2021 | 48,995 million Kcal | -61.5% |
| 2022 | 41,627 million Kcal | -15.0% |
| 2023 | 52,955 million Kcal | +27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,816 million Kcal | 26,468 million Kcal | 411,435 million Kcal | 10 |
| 2020s | 67,717 million Kcal | 41,627 million Kcal | 127,292 million Kcal | 4 |
Countries ranked near Zimbabwe
- 91 Malawi 71,597 million Kcal compare
- 92 Madagascar 67,346 million Kcal compare
- 93 Bahrain 60,994 million Kcal compare
- 95 United Arab Emirates 50,898 million Kcal compare
- 96 Kuwait 49,419 million Kcal compare
- 97 Costa Rica 44,601 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Zimbabwe?
- Sunflowerseed oil — food supply in Zimbabwe was 52,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Zimbabwe?
- The highest recorded value was 411,435 million Kcal in 2011.
- What is the lowest sunflowerseed oil — food supply recorded in Zimbabwe?
- The lowest recorded value was 26,468 million Kcal in 2018.
- How does Zimbabwe rank for sunflowerseed oil — food supply?
- Zimbabwe ranks 94th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Zimbabwe?
- Over the last ten years it is down 86.3%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.