Sunflowerseed Oil — Food supply in Côte d'Ivoire
Côte d'Ivoire: Sunflowerseed Oil — Food supply was 39,408 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Côte d'Ivoire stood at 39,408 million Kcal.
That represents a change of up 17.9% on the previous year and up 80.8% over ten years.
Over the whole period, sunflowerseed oil — food supply in Côte d'Ivoire peaked at 61,135 million Kcal in 2019 and was at its lowest, 19,347 million Kcal, in 2011.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,511 million Kcal | — |
| 2011 | 19,347 million Kcal | -0.8% |
| 2012 | 22,197 million Kcal | +14.7% |
| 2013 | 21,802 million Kcal | -1.8% |
| 2014 | 23,080 million Kcal | +5.9% |
| 2015 | 24,397 million Kcal | +5.7% |
| 2016 | 25,745 million Kcal | +5.5% |
| 2017 | 27,045 million Kcal | +5.0% |
| 2018 | 28,379 million Kcal | +4.9% |
| 2019 | 61,135 million Kcal | +115.4% |
| 2020 | 49,513 million Kcal | -19.0% |
| 2021 | 59,267 million Kcal | +19.7% |
| 2022 | 33,436 million Kcal | -43.6% |
| 2023 | 39,408 million Kcal | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,264 million Kcal | 19,347 million Kcal | 61,135 million Kcal | 10 |
| 2020s | 45,406 million Kcal | 33,436 million Kcal | 59,267 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Austria 824,378 million Kcal compare
- 26 Tajikistan 778,195 million Kcal compare
- 27 Uganda 762,991 million Kcal compare
- 28 Brazil 674,596 million Kcal compare
- 29 Cabo Verde 10,484 million Kcal compare
- 29 Greece 579,111 million Kcal compare
- 30 Portugal 554,823 million Kcal compare
- 31 Libya 514,247 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Côte d'Ivoire?
- Sunflowerseed oil — food supply in Côte d'Ivoire was 39,408 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 61,135 million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 19,347 million Kcal in 2011.
- How does Côte d'Ivoire rank for sunflowerseed oil — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.