Sunflowerseed Oil — Food supply in Botswana
Botswana: Sunflowerseed Oil — Food supply was 186,950 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Botswana stood at 186,950 million Kcal.
That represents a change of down 2.3% on the previous year and up 19.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in Botswana peaked at 198,645 million Kcal in 2020 and was at its lowest, 144,091 million Kcal, in 2011.
Botswana ranks 61st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,578 million Kcal | — |
| 2011 | 144,091 million Kcal | -1.0% |
| 2012 | 151,763 million Kcal | +5.3% |
| 2013 | 156,606 million Kcal | +3.2% |
| 2014 | 167,453 million Kcal | +6.9% |
| 2015 | 169,420 million Kcal | +1.2% |
| 2016 | 159,803 million Kcal | -5.7% |
| 2017 | 162,990 million Kcal | +2.0% |
| 2018 | 167,818 million Kcal | +3.0% |
| 2019 | 187,662 million Kcal | +11.8% |
| 2020 | 198,645 million Kcal | +5.9% |
| 2021 | 191,132 million Kcal | -3.8% |
| 2022 | 191,310 million Kcal | +0.1% |
| 2023 | 186,950 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161,318 million Kcal | 144,091 million Kcal | 187,662 million Kcal | 10 |
| 2020s | 192,009 million Kcal | 186,950 million Kcal | 198,645 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sunflowerseed oil — food supply in Botswana?
- Sunflowerseed oil — food supply in Botswana was 186,950 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Botswana?
- The highest recorded value was 198,645 million Kcal in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Botswana?
- The lowest recorded value was 144,091 million Kcal in 2011.
- How does Botswana rank for sunflowerseed oil — food supply?
- Botswana ranks 61st out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Botswana?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.