Sunflowerseed Oil — Food supply in Qatar

Qatar: Sunflowerseed Oil — Food supply was 208,083 million Kcal in 2023. ▬ Flat

Latest (2023)
208,083 million Kcal
Change on year
up 10.9%
World rank
59th
of 162 countries
All-time high
209,485 million Kcal
in 2020
All-time low
187,596 million Kcal
in 2022
Years of data
5
2019–2023

Sunflowerseed Oil — Food supply in Qatar, 2019–2023

050.0k100.0k150.0k200.0k2019202120232019: 207.8k million Kcal2020: 209.5k million Kcal2021: 203.3k million Kcal2022: 187.6k million Kcal2023: 208.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sunflowerseed oil — food supply in Qatar stood at 208,083 million Kcal.

Compared with earlier readings it is up 10.9% on the previous year and up 0.1% over five years.

Qatar ranks 59th of 162 countries on this measure, in the middle of the range.

Sunflowerseed Oil — Food supply in Qatar, year by year

Annual values for Sunflowerseed Oil — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 207,810 million Kcal
2020 209,485 million Kcal +0.8%
2021 203,306 million Kcal -2.9%
2022 187,596 million Kcal -7.7%
2023 208,083 million Kcal +10.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 207,810 million Kcal 207,810 million Kcal 207,810 million Kcal 1
2020s 202,118 million Kcal 187,596 million Kcal 209,485 million Kcal 4

Countries ranked near Qatar

  1. 56 Ireland 213,055 million Kcal compare
  2. 57 Armenia 211,926 million Kcal compare
  3. 58 Oman 211,332 million Kcal compare
  4. 60 Paraguay 193,872 million Kcal compare
  5. 61 Botswana 186,950 million Kcal compare
  6. 62 Namibia 174,897 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sunflowerseed oil — food supply in Qatar?
Sunflowerseed oil — food supply in Qatar was 208,083 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food supply recorded in Qatar?
The highest recorded value was 209,485 million Kcal in 2020.
What is the lowest sunflowerseed oil — food supply recorded in Qatar?
The lowest recorded value was 187,596 million Kcal in 2022.
How does Qatar rank for sunflowerseed oil — food supply?
Qatar ranks 59th out of 162 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal/qatar/

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About this data

Indicator
Sunflowerseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.