Sunflowerseed Oil — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sunflowerseed Oil — Food supply was 51.96 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sunflowerseed oil — food supply in Land Locked Developing Countries (LLDCs) is 51.96 kcal/cap/d, measured in 2023.
That represents a change of down 6.6% on the previous year and up 30.7% over ten years.
Over the whole period, sunflowerseed oil — food supply in Land Locked Developing Countries (LLDCs) peaked at 55.61 kcal/cap/d in 2022 and was at its lowest, 39.52 kcal/cap/d, in 2010.
That places Land Locked Developing Countries (LLDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.52 kcal/cap/d | — |
| 2011 | 40.4 kcal/cap/d | +2.2% |
| 2012 | 41.32 kcal/cap/d | +2.3% |
| 2013 | 39.76 kcal/cap/d | -3.8% |
| 2014 | 42.82 kcal/cap/d | +7.7% |
| 2015 | 41.95 kcal/cap/d | -2.0% |
| 2016 | 41.69 kcal/cap/d | -0.6% |
| 2017 | 43.66 kcal/cap/d | +4.7% |
| 2018 | 45.82 kcal/cap/d | +4.9% |
| 2019 | 44.98 kcal/cap/d | -1.8% |
| 2020 | 49.11 kcal/cap/d | +9.2% |
| 2021 | 51.85 kcal/cap/d | +5.6% |
| 2022 | 55.61 kcal/cap/d | +7.3% |
| 2023 | 51.96 kcal/cap/d | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.19 kcal/cap/d | 39.52 kcal/cap/d | 45.82 kcal/cap/d | 10 |
| 2020s | 52.13 kcal/cap/d | 49.11 kcal/cap/d | 55.61 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 9 Austria 247.37 kcal/cap/d compare
- 10 French Polynesia 238.82 kcal/cap/d compare
- 11 Cabo Verde 54.99 kcal/cap/d compare
- 11 New Caledonia 217.74 kcal/cap/d compare
- 12 Botswana 206.51 kcal/cap/d compare
- 13 Tajikistan 205.21 kcal/cap/d compare
- 14 Armenia 197.26 kcal/cap/d compare
- 15 Latvia 195.76 kcal/cap/d compare
- 15 Democratic Republic of the Congo 1.15 kcal/cap/d compare
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Frequently asked questions
- What is sunflowerseed oil — food supply in Land Locked Developing Countries (LLDCs)?
- Sunflowerseed oil — food supply in Land Locked Developing Countries (LLDCs) was 51.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 55.61 kcal/cap/d in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 39.52 kcal/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for sunflowerseed oil — food supply?
- Land Locked Developing Countries (LLDCs) ranks 12th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.