Sunflowerseed Oil — Food supply in Eastern Asia
Eastern Asia: Sunflowerseed Oil — Food supply was 9.39 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Asia recorded 9.39 kcal/cap/d for sunflowerseed oil — food supply in 2023.
Compared with earlier readings it is up 72.9% on the previous year and up 122.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Eastern Asia peaked at 11.18 kcal/cap/d in 2020 and was at its lowest, 3.75 kcal/cap/d, in 2010.
Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.75 kcal/cap/d | — |
| 2011 | 3.8 kcal/cap/d | +1.3% |
| 2012 | 4.06 kcal/cap/d | +6.8% |
| 2013 | 4.22 kcal/cap/d | +3.9% |
| 2014 | 5.71 kcal/cap/d | +35.3% |
| 2015 | 6.75 kcal/cap/d | +18.2% |
| 2016 | 6.52 kcal/cap/d | -3.4% |
| 2017 | 4.82 kcal/cap/d | -26.1% |
| 2018 | 5.01 kcal/cap/d | +3.9% |
| 2019 | 7.96 kcal/cap/d | +58.9% |
| 2020 | 11.18 kcal/cap/d | +40.5% |
| 2021 | 8.45 kcal/cap/d | -24.4% |
| 2022 | 5.43 kcal/cap/d | -35.7% |
| 2023 | 9.39 kcal/cap/d | +72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.26 kcal/cap/d | 3.75 kcal/cap/d | 7.96 kcal/cap/d | 10 |
| 2020s | 8.61 kcal/cap/d | 5.43 kcal/cap/d | 11.18 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 21 Cyprus 157.66 kcal/cap/d compare
- 22 Greece 154.9 kcal/cap/d compare
- 23 Italy 154.12 kcal/cap/d compare
- 24 Montenegro 151.79 kcal/cap/d compare
- 25 Portugal 145.73 kcal/cap/d compare
- 26 South Africa 138.37 kcal/cap/d compare
- 27 Ukraine 133.46 kcal/cap/d compare
- 27 Côte d'Ivoire 3.46 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Eastern Asia?
- Sunflowerseed oil — food supply in Eastern Asia was 9.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Eastern Asia?
- The highest recorded value was 11.18 kcal/cap/d in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Eastern Asia?
- The lowest recorded value was 3.75 kcal/cap/d in 2010.
- How does Eastern Asia rank for sunflowerseed oil — food supply?
- Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 122.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.